November cumen in

Hm. i hope i'm not late for this post. i think its been two weeks since the last; i've been calculating it more by the phase of the moon, truth to tell. Wasn't my intention when i started but i like the thought of posting at new and full moons. If i were following that logic, the full moon post would be what projects have reached fruition, while the dark would be about those in potentia; but i'm pretty sure my life doesn't schedule itself so neatly.

Let's see if i can once again condense two weeks of activity into one paragraph. Short and sweet is not my metier, people! But since Halloween, i've perfected my vegan tiger meat recipe, embellished some jeans, finished up one play and gone into rehearsal for another, begun preparing for a new statue gig, made some great breakfast cookies, got killed off as the unknown victim for a murder mystery, caught a deliciously creepy gallery show and another installment of Pecha-Kucha, gotten back behind the lighting board for my friend's band, and been immersed in a fabulous book.

Oh, and i delivered the wedding veil i mentioned before. And now, thanks to the miracle of Teh Internetz, i can show you a picture of it! Here:

No, its not the most stunning piece you've ever seen in your life. But i'm pleased with it, and more importantly, so is my client. We were going for an Eastern Europe meets 1920s sort of effect; i'll let you decide if i even came close. i've never attempted something remotely like it before, but when the requests come in, you say yes first and learn how afterwards. But enough of the old news.

Looking over the list, i realize that i can't elaborate on each of them without rambling on (and on, and on, and on). Soo.. perhaps i'll give you ONE chunk now, and then as i get time, will put up little sub-posts about the rest. Like i said, still working out my approach to blogging; its not like the old LiveJournal where i'd spit out whatever came into my head! (and apologize afterwards, ha ha). There's a bit already been promised, which is what you'll get today; we'll see what happens from there.

*ahem* Proceed.

On November 13th, the previous play ("Brainpeople", which got wonderful reviews) wrapped up. One of the central plot points in this play is the consumption of a roasted tiger cub, and one character in particular eats a fair amount of it. Now, finding something to stand in as tiger meat wouldn't've been so hard, but the actress playing that role happens to be vegan. As the in-house old hippie, the director turned to me and asked, 'what can we use?' My first question to her was, did she have a gluten allergy. No? Awesome. We're having seitan.

At some point last spring, i got the urge to see if there was such a thing as vegan corned beef, and found a recipe that tasted GREAT, so i figured i'd just use that again. Except.. i saved it on my netbook, which currently has a case of teh deads (contributions towards a new LCD screen can be PayPal'd to gothikfaerie@yahoo.com ;-) OK, fine. i found it online, i'll just find it again. Except.. i couldn't find the one i'd used. It ~might~ be Breanna's Vegan Corned Beef, the link for which seems to be no longer active. Instead, i found one that seemed close on The Domestic Vegan , which tasted ok, but i didn't care for the texture much.

So every week when it was time to make the tiger meat, i'd tinker a little. Until finally i came up with this:
My Vegan Corned Beef

Dry Ingredients:

* 2 c. vital wheat gluten
* 2 Tbsp. nutritional yeast
* 2 Tbsp. minced onion
* 1 Tbsp. paprika
* 1 Tbsp. garlic powder
* 1 tsp. caraway seeds (ground)
* 1 tsp. fennel powder
* 1 Tbsp. salt
* 1 tsp. black pepper
* 1 tsp. chinese mustard powder
* ¬1/2 tsp. ground cloves

Wet Ingredients:

* 1 c. water
* 1/2 c, tomato juice
* 1 Tbsp. liquid smoke (hickory flavor)
* 1 Tbsp. red wine vinegar
* 1 Tbsp. brown sugar
* 1 tsp. soy sauce
* 4 lg drops red food coloring

Directions:

Grind spices in blender til powdered. Gradually add flour and flake yeast; transfer to a large bowl. Combine wet ingredients in blender, rinsing out floury residue. Pour the wet ingredients into the dry, and stir to combine. Particularly if you use the food coloring (you may not want to; it heightened the effect for onstage), at this point it will look something like this:


Knead with your hands for a couple minutes, until everything is well combined & strands of gluten start to form. On a clean surface, shape the seitan into an oval (about 8" by 5" with a 1" thickness). Let set for one hour. Loaf may rise some during this time. It will only become slightly more attractive, however:


Bake on a lightly-greased cookie sheet at 325F for thirty minutes. While the loaf is baking, fill a large pot with about 12 cups of water or vegetable broth, to which you have added 1-2 T wine vinegar. Add 2 bay leaves & 1 potato, cubed; 1/4 head of cabbage, rutabaga, turnip, and/or beet (for color). Bring to a boil, then lower heat to keep the water simmering. When the loaf is baked, it may look something like this:


The original recipe recommended wrapping it in cheesecloth before the next step: I did that the first time but then didn't bother and aside from losing the string marks where it was tied, it didn't seem to matter much. Simmer your tiger meat for another thirty minutes, then remove from broth with tongs or slotted spoon. You guessed it: its


The final product came out with a darker 'skin' and a nice chewy, moist texture. Without baking, you get something really rubbery; without boiling, its a lot like bread. i'm going to try this just for myself at some point (when there's no more leftovers in the freezer) and probably tinker with the seasoning more; i still never got the great corned flavour of the original recipe. However, this one also makes a great hash: cut slices into cubes and fry up with cubed potatoes and onion, maybe an extra bit of soy sauce and/or garlic powder. Sunday morning noms!

Anyway that's all i have time for today.. could be more in days to come, stay tuned..

All Hallows wrap-up

A new blog has been promised, and a new blog you shall (hopefully!) have. For a new year, an' one keeps to the ancient Celtic system of reckoning. That's more internal, since externally my world still confirms to secular rules, but i mark what i can. In the same way, i might internally have observed Samhain, but externally it was Halloween, quite possibly the busiest time of the year for me (well, tied with Beltane half-way round the calendar wheel but that's a springtime tale). So what have i been doing since last the moon was full?

The concise version is, running sound for a play, making a wedding veil, creating Halloween costumes and making birthday presents by hand. i picked up a part-time job working at a pet store that will pay my rent, and started winterizing my apartment. i've been making several attempts at perfecting my Vegan Corned Beef recipe. i spent an afternoon in a local cemetery, attended a party at a Roller Grrl's house, and saw the Dickies at a massive Masquerade Ball around the corner from my house. That pretty well sums it up; the details follow.

First, i've been running sound for "Brainpeople" every weekend, for one. A very different sound plot than the previous play; this one is largely experimental, lots of Zoviet France and Crash Worship, mixed in with selections from several soundtracks, most notably "Frida" but also "Interview With The Vampire" (same composer, it turns out) and "The Crow". Which may give you an idea of the tone of the play.

Along with running sound, i've been providing a food item that's consumed onstage each night. The script calls for tiger meat, which even our beloved West Side Market is unlikely to provide - but besides that little obstacle, the actress who eats the most is vegan. Last spring i'd run across a great recipe for Vegan Corned Beef that i thought would work; but its saved to my netbook, which is out of commission with a cracked screen just at present. And i haven't been able to locate quite the one i used in online searches since. So i've just been experimenting a little each week, trying to come up with something that's both tasty and toothsome. The recipe i found produces something that tastes all right, but has the consistency of Silly Putty; not what we're going for at all. i'm hoping to get it right by the end of the run, at which point i'll post MY Vegan Corned Beef recipe.

Another thing keeping me busy was making a wedding veil for an acquaintance. She's going off to Eastern Europe to wed, under somewhat curious circumstances which are not my business. Millinery, on the other hand, is. i created a sort of Russian cap in white satin, with some ribbon embroidery and a central heart of pearl roping, with silk flowers (including her favorite, pink lillies) around the brim. The veil itself is rather plain, just iridescent netting with a lace trim at the hem, falling to fingertip length. Her dress is simple, spaghetti straps and not a lot of frou-frou, so i tried to keep the veil appropriate. i hope she'll like it.

With the onset of winter, i've been trying to prepare Chez Wolfkitten. This will be my first winter in the new apartment, and the prospect of heating bills has me on the nervous side. Tho i might have complained, i LOVED having steam heat at my old place and will miss it muchly here. i've been covering my windows in plastic, a window a day or so. The bedroom has two layers and will have one more before i'm done, as the windows are directly above the head of my bed. If it gets too bad, i may even have to re-arrange the room, we shall see. The living room doesn't have any as yet, its last on my list. However, i've had it closed off all month, and a tapestry hanging over the French doors that lead in. There's a good ten degree difference apparent when i do walk in there. Aside from entertaining, tho, i don't need to use it much; i lived in two rooms at the old place so i'm used to not needing a lot of space.

All this and i've not even spoken of Halloween! Two of my friends went up to experience Detroit's Theater Bizarre firsthand. The city came down on the T.B. collective and made them move to a club, which rather dampened the experience as i understand. Not having been there, i can't comment much - i'd've happily gone if i wasn't in the booth. i should change the subtitle of this blog to, I Can't, I Have Rehearsal. There's more behind this tale but i have to keep the details to myself for quite some time yet.

And then the Big Weekend. i only had one real request for costume assistance, attaching a life-size fake crow to the shoulder of a leather coat. The bird itself fell apart before my work did. Interesting that crows continue as a theme. i'll forever be a weregrrl and a mermaid, but the crows and i, we have an Allegiance now. Speaking of crows, i don't think i've mentioned that my new part-time gig is working in the exotic bird room at a local pet shop, have i? Birds again.

i mention it now, because it plays into *my* costume. i'd started with the concept of Showgirl from Outer Space; lifted from a favorite movie, Vegas In Space by way of an outfit i'd worn in Say You Love Satan as the club DJ, based on a Mardi-Gras colored wig. Well, once i started cleaning up after a couple marathon wing-clipping sessions, i got the notion i might glue some feathers around my eyes, feathers and rhinestones, that sort of thing. Fortunately, a week or so before i realized that if i took the time to do that, i'd never make it out before the night was over, as i'd have to get ready post-theater both nights (yes, of *course* i went out Friday and Saturday! Didn't you?)

Instead, i had the brilliant idea to make an appliance and glue the feathers to that - which became a papier-mache domino mask, covered in green/gold feathers with sequin accents. Oh goodie, someone's posted a picture:

i'm quite happy with how it came out, even tho i wound up *nothing* like the original concept - only the wig and my snakeskin leggings were the same. But about three days beforehand, i had the brainstorm that instead of trotting out my pirate dress again (that is SO three years ago) on Friday, i should instead go in my Circus Grrl persona, much nearer and dearer to my heart. i have a great frock-coat style jacket, on semi-permanent loan from the theater (*ahem*), the above-mentioned leggings, and knee-high black riding boots. Oh, and my corset, of course.

Naturally, once i got that bee in my bonnet, nothing would do but that i create a tiny tophat to complete the ensemble! i've never made one before. This one is uber quick'n'dirty: posterboard covered in fabric. Only later that night did it occur to me i'd not created a way to attach it to my head; amazingly, two bobbypins held it at that rakish angle all night long. There was drama and delay getting to where i was going, so that by the time i arrived at my favorite watering hole, they were closing up and heading en masse to some *other* bar. Which turned out to be one of those places Suburban White People go to 'let their hair down', complete with obligatory cover band. Who at least got props for having a horn section. Downed a quick cocktail or two and made our escape.



Only Zombie Jett was up for the Roller Grrl party. Shortly after this pic was taken, he peeled the extra eyeball off his face and bounced it around the kitchen before it came to rest on the back landing. For this portion of the evening, i had donned my ultimate accessory - the accordion! - and was cajoled to play a tune for a charming young Scorpio mime. i got into a discussion of seitan-cooking techniques with Mr Roller Grrl and a friend of his, had a smoke on the porch, scooped up the drag queen and dominatrix i'd brought to the party initially and tottered off home.

Satyrday night - yes, its almost over, i promise! - i'd arranged to spend hanging out with another Scorpio lady friend of mine, who made a mysteriously fetching vampire. She met me at Chez Wolfkitten, we did our final primping and walked over to Cleveland Public Theater. Which was madness, madness i tell you madness. Hundreds of people. So many that to say "I'll see you there" was a crapshoot, and i did *not* see at least one person who made that promise. But i did eventually see most of my closest crew. One or two recognized me straight off, but i had to lift the mask before most people knew who i was - which led to the ribbon finally giving way by the end of the night.

One of my favorite costumes of the night was a friend who went as the Facebook 'poke' - just a foam sandwich board with the Facebook 'f' logo, and a pointer-finger hand on a stick; but props for creativity! There was another dressed in black & white stripes of varying sorts, who had black&white concentric circles on his face. They gave him the look of being a cyclops; very cool! Another friend was a transforming werewolf; his outfit consisted of shorts, tennis shoes, Elmer's glue, and a LOT of scraps of hair. He said the local barber college wouldn't part with sweepings so i'm not sure where he got it, but for such a simple approach it worked really well. Maybe its his wolfish grin.

i got to spend a little time chatting with someone who i've been wanting to mend fences with for a while, very glad of that opportunity. Got to spend a little while too, chatting with the Rev. Ivan Stang and Princess Wei R. Doe (Queen of All UFOs), which made me even happier. i don't get to see them near often enough, which is silly given that we live all of what, ten miles away from each other?! The ball ended at one a.m., but not all of us were ready to head home yet. Some folks opted for the Happy Dog, which was walking distance and might have been a better choice. A few others, myself included, headed up to the Spitfire for last call. One bartender had a far too credible Superhost outfit on, which will mean nothing to non-Clevelanders, but trust me, if you get the joke it was great.

And that, ah my foes and oh my friends, was my All Hallow's weekend. i'll (attempt to) be back in two weeks' time, with the next installment. This too promises to be a busy, busy month - lots of costuming to be done - so i'm sure i'll have something for you to read. i hope you tune in.